By: Sandy Wifey
Ingredients:
| 2 cups unbleached all-purpose flour
2 cups white sugar 3/4 cup unsweetened cocoa powder 1 teaspoon baking powder |
1 teaspoon salt
1 cup water 1 cup vegetable oil 1 teaspoon vanilla extract |
Directions:
| 1. | Preheat the oven to 350 degrees F. |
| 2. | In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9×13 inch baking pan. |
| 3. | Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares. |
