- Yield: Makes 6 servings
- Hands-on:15 Minutes
- Total:15 Minutes
Ingredients
- 6 pieces of whole grain bread
- 2 pounds assorted heirloom tomatoes
- 1/4 cup bottled blue cheese vinaigrette
- 6 tablespoons torn fresh basil
- Salt and pepper
- Garnishes: crumbled blue cheese, fresh basil leaves
Preparation
- Toast whole Grain bread in toaster
- Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick slices; halve or quarter smaller tomatoes. Gently toss tomatoes with vinaigrette, basil, and salt and pepper to taste. Serve immediately over warm whole wheat toast. Garnish, if desired.