By: Laura Burk MPH, RD, LDN
www.elb-consulting.com
2 cups of chicken broth
2 handfuls of grape tomatoes
1 tsp. of cilantro
1/2 tsp. of minced garlic
1/4 tsp. of black pepper
1/2 avocado, peeled, pitted
1/2 lime, peeled
1/2 cup canned black beans, drained
1/2 cup of corn, drained
1/2 cup of tortilla chips, crushed
Place all ingredients, except tortilla chips, in a blender. Blend ingredients until liquid turns into a thick soup. Pour into a bowl and add crushed tortilla chips on top. Serve warm.