Hands-on time: 20 minutes
Serves 6
Ingredients
- 1 bunch of kale
- 1 tablespoons olive oil
- 1 teaspoon of season salt
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Line a non-insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.