Kale Chips

Hands-on time: 20 minutes

Serves 6

Ingredients

  • 1  bunch of kale
  • 1 tablespoons olive oil
  • 1 teaspoon of season salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non-insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

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