This healthy recipe comes from the China Study Cookbook by T. Colin Campbell, PH.D.
Preparation Time: 6-7 Minutes
Chilling Time: 2 hours
Makes 6 servings
Recipe:
1 cup cashews
1 cup water
1/3 cup maple syrup
3 tablespoons cocoa powder
2 teaspoons vanilla extract
1 tablespoon xanthan gum
1/2 teaspoon mint extract
- Add all ingredients to a food processor and blend until smooth and creamy.
- Cool in refrigerator for 2 hours or until thickened before serving.