Hands-on time: 45 minutes
Serves 6
Ingredients
3 large red bell peppers
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
3 cloves crushed garlic
1/2 teaspoon dried basil
salt and pepper to taste
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.
- Remove from oven and set aside to cool. Remove stems and skins.
- Place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender; Process until smooth. Refrigerate until ready to use.