Hands-on time: 45 minutes
Serves 6
Ingredients
2 tablespoonsvegetable oil
1 smallonion, sliced
2 mediumtomatoes, coarsely chopped
1 teaspoonsalt
1/4 teaspoonpepper
2 smallzucchini, cut into 1/2 inch slices
2 smallyellow summer squash, cut into 1/2-inch slices
1bay leaf
1/2 teaspoondried basil
Directions
Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.