Ingredients 3 medium red-skinned potatoes, unpeeled, cut into 1″ pieces 1 tbsp. olive oil 1 tbsp. sugar 1 tsp. ground cumin 1/2 tsp. salt 1/4 tsp. cayenne pepper 3 cups chopped Swiss chard 1 (14.5 oz can) diced tomatoes, undrained Directions Place potatoes in a large pan, cover with water. Bring to boil. Boil 4-6 minutes or until crisp-tender. Drain. …
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