Ingredients 2 cups (480 ml) milk 2 (450 g) medium russet potatoes, baked, divided use 1/3 cup (40 g) shredded, low fat cheddar cheese 1/4 (18 g) small onion, chopped, sautéed in 1 Tablespoon olive oil 1/2 teaspoon dried dill weed 1/2 teaspoon dried rosemary 1/2 teaspoon salt 2 ounces (55 g) bacon, cooked, crumbled Directions Place milk, one potato, …
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