Hands-on time: 45 minutes Serves 8 Ingredients 3 pounds of small red potatoes, halved 1/4 cup Olive Oil 1 teaspoon of salt and freshly ground black pepper Directions Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or …
Tag Archive
Below you'll find a list of all posts that have been tagged as “potatoes”