Ingredients 2 cups (480 ml) milk 2 (450 g) medium russet potatoes, baked, divided use 1/3 cup (40 g) shredded, low fat cheddar cheese 1/4 (18 g) small onion, chopped, sautéed in 1 Tablespoon olive oil 1/2 teaspoon dried dill weed 1/2 teaspoon dried rosemary 1/2 teaspoon salt 2 ounces (55 g) bacon, cooked, crumbled Directions Place milk, one potato, …
Avocado Tortilla Soup
2 cups of chicken broth 2 handfuls of grape tomatoes 1 tsp. of cilantro 1/2 tsp. of minced garlic 1/4 tsp. of black pepper 1/2 avocado, peeled, pitted 1/2 lime, peeled 1/2 cup canned black beans, drained 1/2 cup of corn, drained 1/2 cup of tortilla chips, crushed Place all ingredients, except tortilla chips, in a blender. Blend ingredients until …