By: Laura Burk MPH, RD, LDN www.elb-consulting.com 5 lg. green peppers 2 c. soy grounds 2Tbsp. onions, chopped 1 c. cooked rice 1 tsp. salt 1/8 tsp. garlic salt 1 (15-oz) can tomato sauce 3/4 c. shredded mozzarella Cut tops off peppers, remove seeds, rinse. Cook 5 minutes in enough boiling water to cover peppers. Drain. Sauté onion until tender; …
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