By: Laura Burk MPH, RD, LDN
5 lg. green peppers
2 c. soy grounds
2Tbsp. onions, chopped
1 c. cooked rice
1 tsp. salt
1/8 tsp. garlic salt
1 (15-oz) can tomato sauce
3/4 c. shredded mozzarella
Cut tops off peppers, remove seeds, rinse. Cook 5 minutes in enough boiling water to cover peppers. Drain. Sauté onion until tender; add soy ground, rice, salt, garlic salt, and 1 cup of tomato sauce. Heat throughout. Stuff peppers with mixture. Stand upright in square baking dish. Pour remaining sauce over peppers. Cover dish and bake at 350° for 45 minutes. Uncover; sprinkle with cheese and bake for 15 minutes.