Whole Grain Tomato Sandwiches

  • Yield: Makes 6 servings
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 6 pieces of whole grain bread
  • 2 pounds assorted heirloom tomatoes
  • 1/4 cup bottled blue cheese vinaigrette
  • 6 tablespoons torn fresh basil
  • Salt and pepper
  • Garnishes: crumbled blue cheese, fresh basil leaves

Preparation

  1. Toast whole Grain bread in toaster
  2. Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick slices; halve or quarter smaller tomatoes. Gently toss tomatoes with vinaigrette, basil, and salt and pepper to taste. Serve immediately over warm whole wheat toast. Garnish, if desired.

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